CAREERS

love all serve all

Job Description

Chef to execute and be familiar with the menu currently offered in store. The Chef will need to have knowledge in different types of cooking styles mainly for Guajarati and Punjabi cliental.
The chef to take on a head role where he/she is able to manage a group of kitchen porters and other kitchen assistants and able to delegate tasks and manage the process from pre preparation to finished product.
It is important the chef is familiar with different types of Guajarati dishes and is also able to trial and test new recipes and introduce new items on the menu

Entry requirements of this job

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates, Diplomas , foundation degrees and apprenticeships leading to an NVQ/SVQ at Level 3 are all good to have but for this job role not necessary.
Any food safety certificates or tests required can be done once you have been successful in receiving a offer letter. Training will be provided for this.

Outline of Tasks required by this job include

Requisitions or purchases and examines foodstuffs from suppliers to ensure quality;
Prepares, Seasons And Cooks Foodstuffs Or Oversees Their Preparation And Monitors The Quality Of Finished Dishes;
Supervises, Organises And Instructs Kitchen Staff And Manages The Whole Kitchen Or An Area Of The Kitchen;
Ensures Relevant Hygiene And Health And Safety Standards Are Maintained Within The Kitchen;
Plans And Co-ordinates Kitchen Work Such As Fetching, Clearing And Cleaning Of Equipment And Utensils.

Salary

The minimum salary ranges between £20,480 to £25,600 depending on the experience and knowledge in the industry

Working hours

2. This job will be a full time position with hours ranging from 40-45 per week.

Please upload your C.V when applying

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Jobs Locations Available: Kenton, Finchley & Northwood

A quick learner that can familiarize themselves with how to use till software on the shop floor.
Able to serve customers in a timely manner and maintain good customer service under busy periods
Knows how to speak to customers in a polite and professional manner
Talkative and enthusiastic person who motivates and creates a good working atmosphere
Able to interact with customers over the phone and face-to-face Team Player
Able to learn how to make 4-5 dishes (cold food) such as Bhel, Samosa Chaat ect.
Other Job responsibilities will be : shop front cleanseness, labelling and packaging foods, temperature control
MUST be able to speak fluent Gujrarti and have basic English capabilities

Salary

The minimum salary ranges between £20,480 to £25,600 depending on the experience and knowledge in the industry

Entry Requirements Of This Job

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates, Diplomas , foundation degrees and apprenticeships leading to an NVQ/SVQ at Level 3 are all good to have but for this job role not necessary.

Working Hours